Yellow rice dried Longan "Lamphun" is the third geographical indication of Thailand to be protected in Vietnam, after Thai silk products Isan and sweet tamarind Phetchabun.

Lamphun is a famous province of Thailand known as the origin of good quality longan varieties with a large area of longan cultivation. People who know Lamphun province often call “Lamphun is a longan or “Thinking of Lamphun is thinking of a longan.”

After washing the longan rice 3 times, proceed to arrange a layer of longan rice upside down on the tray and do not overlap, dry immediately because if the bile flows cling to the longan rice, the product after drying will have a bad color. During the drying process, change the position of the longan trays from bottom to top, from top to bottom. Harvest only when the longan rice does not stick to your hands and the inside is completely dry. Products are classified and packaged in geographical areas.

Geographical area: Lamphun Province, Thailand.