» Today: 11/12/2023
Announcement of Krong Pac collective durian trademark
The National Office of Intellectual Property (Ministry of Science and Technology) has granted a certificate of collective trademark registration "KONG PAC DURIAN - KRONG PAC'S DURIAN."

Accordingly, Trademark Registration Certificate No: 413207 was issued on March 8, 2022, valid for 10 years from the date of issue (can be extended). The certificate holder is the Krong Pac District Farmers' Association with address in Phuoc An town, Krong Pac district. Brand image: green, light yellow, dark yellow, black.

In Dak Lak province, there are more than 12,000 hectares of durian. Krong Pac is a key durian production area of the province, with a total area of more than 3,300 hectares of durian, mainly durians are in business. The average annual output of durian ranges from 40,000 to 45,000 tons; in 2021, the output reached 45,000 tons.

Over the years, the authorities and people of Krong Pac district have gradually embarked on sustainable durian production; improve the quality of durian from the garden to the finished durian fruit. Among them, nearly 600 hectares of durian have been granted VietGAP Certificate; 730ha durian was granted a code of planting area by the Plant Protection Department (Ministry of Agriculture and Rural Development).

The use of the trademark "Krong Pac Durian" will be associated with fragrant, delicious, safe, certified fruit products that can be traced to the orchard. As a result, the value of products will be enhanced, contributing to bringing great economic benefits to people in Krong Pac district.

Follow Intellectual Property and Innovation Magazine
© Copyright 2010, Information and Documentation Center under Can Tho Science and Technology Department
Address: 118/3 Tran Phu street, Cai Khe ward, Ninh Kieu district, Can Tho city Tel: 0710 3824031 - Fax: 0710 3812352 Email: tttlcantho@cantho.gov.vn License No. 200/GP-TTÐT dated November 11st, 2011 by Agency for Radio, Television and Electronic Information under Minister of Information and Communication